Mango Tree

sandoricum koetjape

Also known as: ["Mango Tree","Mangifera indica","Mango"]

Family: Meliaceae Genus: Sandoricum Category: Fruits

Overview

A tropical tree species native to Southeast Asia, widely cultivated for its edible fruit.

Benefits & Perks

["edible fruits","wildlife attractant (bees, butterflies, birds)","aesthetic foliage"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Sapindales
Family: Meliaceae
Genus: Sandoricum
Botanical Name: Sandoricum koetjape

Plant Characteristics

Basic Information
  • Category: Fruits
  • Suitable Location: outdoor garden in tropical or subtropical regions
  • Suitable For:
    Outdoor Landscapers Edible Gardeners Wildlife Supporters
  • Is Weed: No
  • Allergenicity: low
Environmental Needs
  • Climate: {"temperatureRange":"20–35°C"}
  • Hardiness: {"zones":"10–12"}
  • Misting: every 2–3 days in dry indoor environments, rarely required outdoors
  • Drainage: Fast-draining to prevent waterlogging.
  • Soil Type: Rich, well-draining potting mix with organic matter and sand or perlite for aeration.
Maintenance Level
  • Maintenance Level: moderate
  • Toughness Level: moderate
  • Pruning Frequency: Annually in late winter or early spring before new growth begins.
  • Pruning Intensity: Moderate; remove up to one-third of old growth to rejuvenate the plant.
Care Details

Ideal Sunlight Coverage:
Full sun to partial shade; 6–8 hours of direct sunlight per day, with some afternoon shade in hot climates.

Sunlight Tolerance Tips:
Acclimate gradually if moving from indoors to outdoors; protect from intense midday sun to avoid scorching; adjust placement based on seasonal light intensity.

Warning Signs: Yellowing leaves, root rot, or stunted growth indicate poor soil conditions or improper watering.

Care Requirements

Care Difficulty
moderate

moderate

Sunlight

full sun to partial shade

Rotate plant for even growth; use sheer curtains to filter intense light; provide shade during peak summer hours.

Watering

every 7–10 days during active growth, reducing to every 14–21 days in winter

Water thoroughly until it drains from the bottom; allow soil to dry slightly between waterings; avoid overwatering.

Soil

well-draining, fertile loam with organic matter

pH: Slightly acidic to neutral (pH 5.5–7.0).

Use a mix of peat, loam, and sand; avoid heavy clay soils; ensure pots have drainage holes.

Temperature

Prefers warm temperatures, ideally 20–30°C (68–86°F); tolerates brief periods of cooler temperatures but thrives in warmth.

Avoid sudden temperature changes; protect from drafts; maintain consistent warmth for optimal growth.

Fertilizing

every 4–6 weeks during growing season with balanced liquid fertilizer, ceasing in winter

Dilute fertilizer to half strength to avoid burning roots; apply to moist soil to prevent nutrient shock; avoid fertilizing newly repotted plants.

Propagation

Methods

Stem cuttings or air layering; stem cuttings are more common for home growers.

Step-by-Step Propagation Guide
  1. Select a healthy stem.
  2. Cut just below a node.
  3. Apply rooting hormone.
  4. Plant in medium.
  5. Keep moist and warm.

Best Time: Spring or early summer when the plant is actively growing.

Environment

Warm, humid environment with indirect light; maintain consistent moisture.

Medium

Well-draining potting mix with perlite or sand; can also root in water initially.

Hormone

Rooting hormone is recommended to improve success rates.

Timeline

Roots may develop in 4–8 weeks; establishment in a new pot can take several months.

Tools Needed

Pruning shears, rooting hormone, small pots, well-draining medium.

Quick Tips

Use healthy, non-flowering stems; keep cuttings out of direct sun; maintain high humidity for faster rooting.

Pruning & Repotting

Pruning Guide
Method

Selective thinning of branches; heading back to encourage denser growth.

Pruning Plan

Prune to maintain shape, encourage bushier growth, and remove dead or diseased branches.

Tools

Pruning shears, loppers (for larger branches), sterilizing solution.

Checklist

Sterilize tools; prune during dormancy; remove dead/diseased wood; shape as desired.

Repotting Guide
Best Season

Spring, before the active growing season begins.

Pot Size

Choose a pot one size larger (2–5 cm wider in diameter) than the current one.

Method

Remove plant gently; trim any circling roots; place in a new pot with fresh soil; water thoroughly after repotting.

Suggestions

Repot every 2–3 years or when roots fill the pot; necessary to refresh soil and provide space for growth.

Checklist

Prepare new pot with drainage holes; trim roots if necessary; use fresh, well-draining soil; water after repotting.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture; water deeply; ensure drainage; adjust for season.

How to Apply Water Properly

Water directly at the root zone, ensuring even moisture distribution; water early in the morning to minimize evaporation; ensure excess water drains away to prevent waterlogging.

Pro Tip: Use a watering can with a narrow spout to target the soil directly at the base of the plant.
Watering Schedule Tips

Water deeply once the top inch of soil feels dry; reduce frequency in winter to prevent root rot.

Soil Improvement

Add perlite or coarse sand for drainage; incorporate compost for fertility; ensure good aeration to prevent compaction.

Temperature Stress Management
Signs of Temperature Issues

Leaf drop, yellowing, or wilting in cold; scorching or stunted growth in excessive heat.

Cold Stress

Low temperatures slow growth and can cause leaf drop or damage to young shoots.

Solution: Protect from frost; move indoors or cover with a frost cloth in cold spells; ensure adequate warmth and humidity.

Hot Stress

Excessive heat can lead to leaf scorch, wilting, or reduced fruit set.

Solution: Provide shade during peak heat; increase watering frequency; maintain humidity with misting or a humidifier.

Fertilizing Guide
Fertilizing Checklist

Check fertilizer type; dilute correctly; apply during active growth; avoid dormant periods.

Fertilizing Method

Use a balanced, water-soluble fertilizer every 4–6 weeks during the growing season (spring and summer); reduce or stop in fall and winter.

Common Problems & Solutions

Yellowing leaves in Sandoricum koetjape may indicate nutrient deficiencies, such as nitrogen or iron, water stress, or pest infestations like spider mites or scale insects. It can also result from root rot or fungal infections.

Wilting in Sandoricum koetjape is often a sign of water stress, either due to insufficient watering or root damage from overwatering or root rot. It can also be caused by severe pest infestations or environmental stress.

Leaf spots on Sandoricum koetjape are often caused by fungal pathogens like Cercospora or Phomopsis, leading to defoliation and reduced photosynthetic efficiency. Severe infections can weaken the plant and reduce fruit production.

Rotting, particularly root rot, in Sandoricum koetjape is commonly caused by overwatering or poorly drained soil, leading to fungal infections such as Phytophthora or Fusarium. This can result in plant decline and death if not addressed promptly.

Toxicity Warning

Cats
Slightly Toxic

Cats are sensitive to gastrointestinal irritants, and ingestion of unripe Sandoricum koetjape fruits can lead to digestive upset. The saponins in unripe fruits may cause adverse effects in felines.

⚠️ Symptoms:
vomiting diarrhea loss of appetite
🌿 Toxic Parts:
unripe fruits
⚡ Toxic If:

if eaten unripe or improperly prepared

Prevent cats from accessing unripe fruits. If ripe fruits are offered, do so sparingly and monitor for any adverse reactions.
Dogs
Slightly Toxic

Dogs may experience gastrointestinal irritation if they consume unripe fruits of Sandoricum koetjape due to the presence of saponins and other irritants. Properly ripened fruits are generally safe for dogs in moderation.

⚠️ Symptoms:
vomiting diarrhea lethargy
🌿 Toxic Parts:
unripe fruits
⚡ Toxic If:

if eaten unripe or improperly prepared

Keep unripe fruits out of reach of pets. Only offer ripe fruits in small quantities as a treat.
Humans
Slightly Toxic

The unripe fruit of Sandoricum koetjape contains saponins and other compounds that can cause gastrointestinal distress and irritation upon ingestion. Proper ripening and preparation are essential to neutralize these compounds.

⚠️ Symptoms:
nausea vomiting diarrhea abdominal pain
🌿 Toxic Parts:
unripe fruits
⚡ Toxic If:

if eaten unripe or improperly prepared

Ensure fruits are fully ripe before consumption. Avoid eating unripe fruits to prevent gastrointestinal upset.
Important: Keep this plant out of reach of children and pets. If ingestion occurs, contact poison control or veterinary services immediately.

Frequently Asked Questions

Q: How often should I water a Sandoricum koetjape?

A: Water regularly, keeping the soil moist but not waterlogged, especially during the growing season.

Q: Does the Sandoricum koetjape require full sun?

A: Yes, it thrives in full sun with at least 6 hours of direct sunlight daily.

Q: When does the Sandoricum koetjape bear fruit?

A: The tree typically bears fruit in late spring to early summer, depending on the climate and growing conditions.

Quick Reference
Family: Meliaceae
Care: moderate
Light: full sun to partial shade
Water: every 7–10 days during activ
Suitable For: ["outdoor landscapers","edible gardeners","wildlife supporters (attracts bees, butterflies, birds)"]
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