Dugdug

stelechocarpus burahol

Also known as: ["Dugdug","Stelechocarpus burahol"]

Family: Annonaceae Genus: Stelechocarpus Category: Fruits

Overview

A tropical fruit tree native to Southeast Asia, known for its unique fragrant fruit.

Benefits & Perks

["edible fruits","fragrant flowers","medicinal use","wildlife attractant (bees, butterflies, birds)"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Magnoliales
Family: Annonaceae
Genus: Stelechocarpus
Botanical Name: Stelechocarpus burahol

Plant Characteristics

Basic Information
  • Category: Fruits
  • Suitable Location: sheltered garden or greenhouse with high humidity
  • Suitable For:
    Collectors & Enthusiasts Edible Gardeners Fragrance Lovers Wildlife Supporters
  • Is Weed: No
  • Allergenicity: low
Environmental Needs
  • Climate: {"temperatureRange":"20–30°C"}
  • Hardiness: {"zones":"10–12"}
  • Misting: every 2–3 days to maintain high humidity
  • Drainage: Fast-draining to prevent waterlogged roots.
  • Soil Type: Well-draining, fertile potting mix with added organic matter like compost or coconut coir.
Maintenance Level
  • Maintenance Level: moderate
  • Toughness Level: moderate
  • Pruning Frequency: Annually in late winter or early spring before new growth begins.
  • Pruning Intensity: Moderate; remove up to one-third of old growth to rejuvenate the plant.
Care Details

Ideal Sunlight Coverage:
Bright indirect light for 6–8 hours daily; can tolerate some direct morning sun but avoid harsh afternoon sun.

Sunlight Tolerance Tips:
Acclimate gradually to direct light to prevent scorching; place in a spot with filtered light if outdoors; indoors, use sheer curtains to diffuse intense light.

Warning Signs: Yellowing leaves with brown tips, root rot, or stunted growth indicate poor soil or drainage issues.

Care Requirements

Care Difficulty
moderate

moderate

Sunlight

partial shade to full shade

Rotate plant weekly for even growth; use grow lights if natural light is insufficient; avoid placing near hot windows.

Watering

every 7–10 days during active growth, reducing to every 2–3 weeks in dormancy

Water thoroughly until it drains from the bottom, avoid letting the plant sit in water, and adjust frequency based on season and growth stage.

Soil

well-draining, rich in organic matter

pH: Slightly acidic to neutral (pH 5.5–7.0).

Ensure pots have drainage holes; avoid compacted soil; test pH periodically.

Temperature

Prefers warm temperatures (65–85°F / 18–29°C); thrives in stable conditions with slight cooling in winter but avoid frost.

Avoid placing near drafty windows or air vents; maintain stable temperatures; use a thermometer to monitor conditions.

Fertilizing

every 4–6 weeks during growing season with balanced liquid fertilizer

Fertilize after watering to prevent root burn; flush soil occasionally to prevent salt buildup; use organic options for gentle feeding.

Propagation

Methods

Stem cuttings or air layering; stem cuttings are more common for home growers.

Step-by-Step Propagation Guide
  1. Select a healthy stem.
  2. Cut just below a node.
  3. Apply rooting hormone.
  4. Plant in medium.
  5. Maintain humidity and warmth.

Best Time: Spring or early summer when the plant is actively growing.

Environment

High humidity (70–90%), warm temperatures (75–85°F / 24–29°C), and indirect light.

Medium

Well-draining mix of peat, perlite, and sand; can also use sphagnum moss for air layering.

Hormone

Recommended to use rooting hormone to improve success rates.

Timeline

Roots may develop in 4–8 weeks; establishment can take several months.

Tools Needed

Pruning shears, rooting hormone, plastic bag or propagator, misting spray bottle.

Quick Tips

Keep cuttings out of direct sun; maintain consistent moisture; check for root development after 4 weeks.

Pruning & Repotting

Pruning Guide
Method

Selective thinning of branches, heading back to encourage bushier growth, and removal of crossing or crowded stems.

Pruning Plan

Prune to shape the plant, remove dead or diseased wood, and encourage airflow and fruit production.

Tools

Pruning shears, loppers, and disinfectant for tools.

Checklist

Disinfect tools; prune during dormancy; remove dead/diseased wood first; shape evenly.

Repotting Guide
Best Season

Spring, before the growing season starts, to minimize stress.

Pot Size

Increase pot size by 2–3 inches in diameter; avoid oversized pots to prevent waterlogging.

Method

Remove plant gently, trim roots if necessary, place in a new pot with fresh soil, ensure good drainage, and water lightly.

Suggestions

Repot every 2–3 years or when roots fill the pot; necessary to refresh soil and provide space for growth.

Checklist

Choose appropriate pot size; prepare new soil mix; handle roots carefully; water after repotting.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture before watering; water thoroughly; ensure drainage; adjust for season.

How to Apply Water Properly

Water deeply at the root zone, ensuring even moisture distribution, allow excess water to drain, and water in the morning to minimize evaporation and fungal issues.

Pro Tip: Use room temperature water to avoid shocking the plant's roots.
Watering Schedule Tips

Water regularly during growing season (spring/summer), allowing soil to dry slightly between waterings; reduce frequency in fall/winter to prevent root rot.

Soil Improvement

Add perlite or coarse sand for drainage; incorporate compost for fertility; use mulch to retain moisture and improve soil structure.

Temperature Stress Management
Signs of Temperature Issues

Yellowing leaves, leaf drop, or stunted growth in cold; wilting, brown leaf tips, or flower bud drop in excessive heat.

Cold Stress

Low temperatures slow growth, weaken the plant, and make it susceptible to root rot and pests.

Solution: Move to a warmer location, insulate pots, and reduce watering to prevent cold-related root issues.

Hot Stress

Excessive heat causes dehydration, leaf scorch, and may lead to premature fruit drop.

Solution: Provide shade during peak heat, increase humidity, and water more frequently but avoid waterlogging.

Fertilizing Guide
Fertilizing Checklist

Check fertilizer type; dilute correctly; apply during growing season; avoid winter feeding.

Fertilizing Method

Use balanced liquid fertilizer diluted to half strength every 4–6 weeks during growing season; avoid fertilizing in winter.

Common Problems & Solutions

Yellowing leaves in Stelechocarpus burahol may indicate nutrient deficiencies, overwatering, or pest infestations, affecting the plant's photosynthetic efficiency and overall health.

Wilting in Stelechocarpus burahol can be caused by water stress, either due to under or overwatering, leading to reduced turgor pressure and potential plant death if not addressed.

Leaf spots on Stelechocarpus burahol may be caused by fungal or bacterial pathogens, leading to reduced photosynthesis and potential defoliation if left untreated.

Rotting, particularly root or stem rot, in Stelechocarpus burahol is often a result of excessive moisture or fungal infections, leading to decay and potential plant mortality.

Toxicity Warning

Cats
Non-toxic

Stelechocarpus burahol is not considered toxic to cats. There are no known adverse effects associated with ingestion of this plant by felines.

⚡ Toxic If:

not applicable

No special precautions are necessary for cats.
Dogs
Non-toxic

Stelechocarpus burahol is not considered toxic to dogs. There are no known adverse effects associated with ingestion of this plant by canines.

⚡ Toxic If:

not applicable

No special precautions are necessary for dogs.
Humans
Slightly Toxic

Stelechocarpus burahol, commonly known as the 'burahol fruit' or 'tree strawberry', contains compounds that can cause mild gastrointestinal distress when consumed in excessive amounts. The fruit and seeds are the primary toxic parts, though the effects are generally not severe.

⚠️ Symptoms:
nausea abdominal pain diarrhea
🌿 Toxic Parts:
fruit seeds
⚡ Toxic If:

if eaten in large quantities

Consume in moderation; excessive intake may lead to mild gastrointestinal discomfort.

Frequently Asked Questions

Q: Is the fruit of Stelechocarpus burahol edible?

A: Yes, the fruit is edible and is known for its unique fragrance.

Q: What are the common uses of Stelechocarpus burahol?

A: The fruit is used for culinary purposes, and the tree has some traditional medicinal uses.

Q: How difficult is it to grow Stelechocarpus burahol?

A: It is moderately difficult to grow, requiring specific tropical conditions and moderate maintenance.

Quick Reference
Family: Annonaceae
Care: moderate
Light: partial shade to full shade
Water: every 7–10 days during activ
Suitable For: ["collectors/enthusiasts","edible gardeners","fragrance lovers","wildlife supporters (attracts bees, butterflies, birds)"]
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