Lemon verbena

aloysia citrodora

Also known as: ["Lemon beebrush","Aloysia triphylla"]

Family: Verbenaceae Genus: Aloysia Category: Herbs & Weeds

Overview

Aloysia citrodora is a deciduous shrub native to South America, known for its intensely lemon-scented leaves and culinary uses.

Benefits & Perks

["fragrant flowers","medicinal use","culinary herb","aesthetic foliage"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Lamiales
Family: Verbenaceae
Genus: Aloysia
Botanical Name: Aloysia citrodora

Plant Characteristics

Basic Information
  • Category: Herbs & Weeds
  • Suitable Location: outdoor garden bed in a sunny spot, or large container in a sunny patio
  • Suitable For:
    Beginners Fragrance Lovers Culinary Herb Collectors & Enthusiasts
  • Is Weed: No
  • Allergenicity: low
Environmental Needs
  • Climate: {"temperatureRange":"5–35°C"}
  • Hardiness: {"zones":"8–11"}
  • Misting: rarely required, only if ambient humidity is very low
  • Drainage: Fast-draining
  • Soil Type: Well-draining, loamy soil with added organic matter
Maintenance Level
  • Maintenance Level: moderate
  • Toughness Level: moderate
  • Pruning Frequency: Annually in early spring; light pruning can be done as needed throughout the growing season
  • Pruning Intensity: Moderate; remove up to one-third of the plant if overgrown
Care Details

Ideal Sunlight Coverage:
Full sun (6–8 hours of direct sunlight daily); tolerates partial shade but may produce fewer leaves.

Sunlight Tolerance Tips:
Acclimate plants to full sun gradually if moved from shade; protect from intense midday sun in hot climates; ensure good air circulation to prevent fungal issues.

Warning Signs: Yellowing leaves, root rot, or stunted growth often indicate poor drainage or incorrect watering.

Care Requirements

Care Difficulty
moderate

moderate

Sunlight

full sun to partial shade

Rotate plant for even growth; use sheer curtains to filter harsh sunlight; place outdoors in summer for optimal growth.

Watering

every 7–10 days during active growth, less frequently in winter

Water thoroughly but infrequently; ensure soil dries between waterings; avoid wetting foliage.

Soil

well-draining, loamy soil with moderate organic content

pH: Slightly acidic to neutral (pH 6.0–7.0)

Use a cactus or succulent mix as a base; avoid heavy clay soils; ensure pots have drainage holes.

Temperature

Prefers warm temperatures (65–85°F or 18–29°C); thrives in Mediterranean climates; sensitive to frost.

Protect from frost; avoid sudden temperature changes; maintain consistent warmth for best growth.

Fertilizing

every 4–6 weeks during spring and summer

Apply fertilizer after watering to prevent root burn; stop fertilizing in fall to prepare for dormancy; use organic options like compost tea for gentle feeding.

Propagation

Methods

Stem cuttings

Step-by-Step Propagation Guide
  1. Take 4–6 inch cuttings.
  2. Remove lower leaves.
  3. Dip in rooting hormone.
  4. Plant in medium.
  5. Keep moist and warm.

Best Time: Spring or early summer when the plant is actively growing

Environment

Warm (70–75°F or 21–24°C), humid, and bright but indirect light

Medium

Well-draining mix of perlite and peat moss or cactus mix

Hormone

Recommended to use rooting hormone for faster root development

Timeline

Roots typically form in 3–6 weeks; new growth may appear in 2–3 months

Tools Needed

Pruning shears, rooting hormone, small pots, well-draining medium

Quick Tips

Use healthy, non-flowering stems; maintain high humidity with a plastic cover; keep out of direct sunlight.

Pruning & Repotting

Pruning Guide
Method

Cut back stems to just above a leaf node or bud; remove any dead or diseased wood

Pruning Plan

Prune to maintain shape, encourage bushiness, and remove dead or weak growth; best done in spring before new growth begins.

Tools

Pruning shears, sharp knife, gloves

Checklist

Sterilize tools; prune in early spring; remove dead wood; shape the plant; clean up debris.

Repotting Guide
Best Season

Spring, just before the growing season begins

Pot Size

One size larger pot (e.g., from 4-inch to 6-inch pot)

Method

Remove plant gently; trim any circling roots; place in a slightly larger pot with fresh, well-draining soil; water thoroughly after repotting

Suggestions

Repot every 2–3 years or when roots fill the pot; beneficial for maintaining vigor and preventing root-bound conditions.

Checklist

Choose appropriate pot size; prepare fresh soil mix; gently remove plant; prune roots if necessary; water after repotting.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture; water deeply; ensure drainage; avoid wetting leaves.

How to Apply Water Properly

Water at the base of the plant, ensuring moisture reaches the root zone; allow excess water to drain away; water in the morning to reduce evaporation.

Pro Tip: Use a watering can with a narrow spout to direct water to the roots without disturbing the soil surface.
Watering Schedule Tips

Water deeply once the top inch of soil feels dry; reduce frequency in winter to prevent root rot.

Soil Improvement

Add perlite or coarse sand for drainage; incorporate compost for fertility; ensure soil is loose and airy.

Temperature Stress Management
Signs of Temperature Issues

Yellowing leaves, stunted growth, or leaf drop in cold; wilting or scorching in excessive heat.

Cold Stress

Growth slows or halts; leaves may turn yellow or brown; risk of frost damage or death in temperatures below 20°F (-6°C).

Solution: Move to a sheltered location or indoors before frost; use frost cloth for protection; ensure good drainage to prevent root rot.

Hot Stress

Leaves may wilt, scorch, or drop; growth may slow; essential oils may diminish in quality.

Solution: Provide afternoon shade; increase watering frequency; mist leaves during extreme heat; ensure good air circulation.

Fertilizing Guide
Fertilizing Checklist

Check fertilizer type; dilute correctly; apply during growing season; avoid winter feeding.

Fertilizing Method

Use a balanced, water-soluble fertilizer diluted to half strength every 4–6 weeks during growing season (spring and summer); avoid fertilizing in winter.

Common Problems & Solutions

Yellow leaves in Aloysia citrodora may indicate nutrient deficiencies, overwatering, or pest infestations, affecting the plant's photosynthetic efficiency and overall health.

Wilting in Aloysia citrodora can result from water stress, either due to under or overwatering, or root damage, impacting the plant's ability to transport water and nutrients.

Leaf spots on Aloysia citrodora may be caused by fungal or bacterial pathogens, resulting in reduced photosynthesis and potential leaf drop.

Rotting, particularly root rot, can occur in Aloysia citrodora if the soil is excessively moist, leading to decay of root tissues and eventual plant death.

Toxicity Warning

Cats
Non-toxic

Aloysia citrodora is not considered toxic to cats. Its essential oils are not known to be harmful, and the plant is generally safe for feline exposure.

⚡ Toxic If:

Generally non-toxic

While non-toxic, excessive ingestion may lead to mild gastrointestinal issues. Keep consumption minimal to avoid potential discomfort.
Dogs
Non-toxic

Aloysia citrodora is not considered toxic to dogs. It is often used in pet-safe herbal remedies and is not known to cause adverse effects when ingested in small quantities.

⚡ Toxic If:

Generally non-toxic

While non-toxic, large quantities may cause mild digestive upset. Monitor pets if they consume the plant.
Humans
Non-toxic

Aloysia citrodora, commonly known as lemon verbena, is generally considered non-toxic to humans. It is widely used in culinary applications and traditional medicine for its aromatic properties and potential health benefits.

⚡ Toxic If:

Generally non-toxic

While generally safe, excessive consumption may cause mild gastrointestinal discomfort in some individuals. Use in moderation.

Frequently Asked Questions

Q: Is lemon verbena safe for pets?

A: Yes, lemon verbena is non-toxic to dogs and cats.

Q: How do I propagate lemon verbena?

A: Lemon verbena can be propagated through stem cuttings or layering.

Q: What are the culinary uses of lemon verbena?

A: Lemon verbena leaves are used to flavor teas, desserts, and other dishes due to their lemony aroma.

Quick Reference
Family: Verbenaceae
Care: moderate
Light: full sun to partial shade
Water: every 7–10 days during activ
Suitable For: ["beginners","fragrance lovers","culinary herb","collectors/enthusiasts"]
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