Winged Bean

psophocarpus tetragonolobus

Also known as: ["Asparagus Pea","Goa Bean","Four-angled Bean","Manioca Bean"]

Family: Fabaceae Genus: Psophocarpus Category: Vegetables

Overview

A tropical legume known for its edible pods, leaves, and tubers, valued for its high nutritional content.

Benefits & Perks

["edible fruits","medicinal use","culinary herb","aesthetic foliage","wildlife attractant (bees, butterflies, birds)","drought tolerant"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Genus: Psophocarpus
Botanical Name: Psophocarpus tetragonolobus

Plant Characteristics

Basic Information
  • Category: Vegetables
  • Suitable Location: outdoor garden bed in warm climates, or large container in cooler regions
  • Suitable For:
    Beginners Edible Gardeners Fragrance Lovers Wildlife Supporters
  • Is Weed: No
  • Allergenicity: low
Environmental Needs
  • Climate: {"temperatureRange":"15–35°C"}
  • Hardiness: {"zones":"9–11"}
  • Misting: rarely required unless in very dry indoor conditions
  • Drainage: Fast-draining to prevent waterlogging.
  • Soil Type: Well-draining, loamy soil with organic matter.
Maintenance Level
  • Maintenance Level: moderate
  • Toughness Level: moderate
  • Pruning Frequency: As needed, but generally every 6–12 months.
  • Pruning Intensity: Light to moderate; avoid heavy pruning unless necessary.
Care Details

Ideal Sunlight Coverage:
Full sun (6–8 hours/day); tolerates partial shade but may reduce yield.

Sunlight Tolerance Tips:
Acclimate gradually if moving from shade to sun; protect from intense midday sun in hot climates; ensure good air circulation to prevent fungal issues.

Warning Signs: Yellowing leaves, root rot, or stunted growth often indicate poor soil conditions.

Care Requirements

Care Difficulty
moderate

Moderate

Sunlight

full sun to partial shade

Rotate plant for even growth; use shade cloth in extreme heat; avoid direct sun on leaves during peak hours.

Watering

every 3–5 days during active growth, reduce in winter

Water thoroughly but allow soil to dry between waterings; avoid overhead watering to prevent fungal issues.

Soil

well-draining, loamy soil with moderate organic matter

pH: Slightly acidic to neutral (pH 6.0–7.0).

Avoid heavy clay soils; ensure good aeration; test pH if issues arise.

Temperature

Warm temperatures (20–30°C); sensitive to frost; thrives in tropical to subtropical climates.

Avoid sudden temperature shifts; protect from frost; maintain consistent warmth during growing season.

Fertilizing

every 4–6 weeks during growing season with balanced liquid fertilizer

Apply fertilizer after watering to prevent root burn; avoid over-fertilizing to prevent salt buildup.

Propagation

Methods

Seeds or stem cuttings.

Step-by-Step Propagation Guide
  1. Prepare medium.
  2. Plant seeds or cuttings.
  3. Maintain moisture.
  4. Provide warmth.
  5. Monitor for roots.

Best Time: Spring or early summer for optimal root development.

Environment

Warm (20–25°C), humid, and bright but indirect light.

Medium

Well-draining potting mix (e.g., peat moss, perlite, and sand).

Hormone

Optional, but rooting hormone can speed up root development.

Timeline

Seeds: 1–2 weeks to germinate; cuttings: 2–4 weeks to root.

Tools Needed

Pruning shears, rooting hormone, pots, well-draining soil mix.

Quick Tips

Use fresh seeds for better germination; keep cuttings humid until roots form; avoid overwatering.

Pruning & Repotting

Pruning Guide
Method

Pinch back tips for bushier growth; trim leggy stems; remove yellow or dead leaves.

Pruning Plan

Remove dead or diseased growth; shape plant for better air circulation; encourage bushier growth.

Tools

Pruning shears, gloves, disinfectant.

Checklist

Disinfect tools; prune dead/diseased parts; shape plant; clean up debris.

Repotting Guide
Best Season

Spring, before active growth begins.

Pot Size

One size larger pot (e.g., +2–3 cm in diameter).

Method

Remove plant gently; trim roots if needed; place in new pot with fresh soil; water lightly.

Suggestions

Repot every 2–3 years or when roots fill the pot; beneficial for container-grown plants.

Checklist

Choose appropriate pot; prepare new soil; handle roots carefully; water after repotting.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture; water deeply; ensure drainage; adjust for season.

How to Apply Water Properly

Water at the base of the plant, ensuring moisture reaches the root zone; water early in the day to minimize evaporation and fungal growth.

Pro Tip: Use a soaker hose or drip irrigation for even moisture distribution.
Watering Schedule Tips

Water deeply once the top inch of soil feels dry; reduce frequency in winter to prevent root rot.

Soil Improvement

Add compost or well-rotted manure; mix in perlite or sand for drainage; ensure organic matter is well-decomposed.

Temperature Stress Management
Signs of Temperature Issues

Wilting, yellowing leaves, stunted growth, or flower/fruit drop.

Cold Stress

Growth cessation, leaf damage, potential death in prolonged cold.

Solution: Provide frost protection (e.g., row covers); move potted plants indoors; avoid planting in frost-prone areas.

Hot Stress

Leaf scorch, reduced flowering, wilting despite adequate water.

Solution: Provide afternoon shade; increase watering; use mulch to retain soil moisture.

Fertilizing Guide
Fertilizing Checklist

Check fertilizer type; dilute as per instructions; apply during active growth; flush soil occasionally.

Fertilizing Method

Balanced liquid fertilizer (10-10-10) every 4–6 weeks during growing season; reduce or stop in winter.

Common Problems & Solutions

Yellowing leaves in Psophocarpus tetragonolobus may indicate nutrient deficiencies, such as nitrogen or iron, or stress from environmental factors like waterlogging or poor drainage, affecting overall plant health.

Wilting in Psophocarpus tetragonolobus can result from water stress, either due to drought or overwatering, leading to reduced turgor pressure and impaired nutrient uptake, which may cause leaf drop and reduced productivity.

Leaf spots on Psophocarpus tetragonolobus are typically caused by fungal or bacterial pathogens, leading to reduced photosynthetic efficiency, premature leaf drop, and potential spread to other parts of the plant.

Rotting in Psophocarpus tetragonolobus, particularly root or stem rot, is often caused by fungal pathogens or bacterial infections in waterlogged soils, leading to decay of plant tissues and eventual plant death.

Toxicity Warning

Cats
Non-toxic

The seeds of Psophocarpus tetragonolobus are generally non-toxic to cats when consumed in moderation. However, raw seeds may contain compounds that can cause mild digestive upset if ingested in large amounts.

⚠️ Symptoms:
vomiting diarrhea
🌿 Toxic Parts:
seeds
⚡ Toxic If:

if eaten in moderation

Monitor your cat's intake and avoid feeding raw seeds in large quantities.
Dogs
Non-toxic

The seeds of Psophocarpus tetragonolobus are generally non-toxic to dogs when consumed in moderation. However, raw seeds may contain compounds that can cause mild digestive upset if ingested in large amounts.

⚠️ Symptoms:
vomiting diarrhea
🌿 Toxic Parts:
seeds
⚡ Toxic If:

if eaten in moderation

Monitor your dog's intake and avoid feeding raw seeds in large quantities.
Humans
Non-toxic

The seeds of Psophocarpus tetragonolobus, commonly known as winged bean, are generally non-toxic when consumed in moderation. However, raw seeds may contain trypsin inhibitors and lectins, which can interfere with protein digestion if consumed in large quantities.

⚠️ Symptoms:
nausea digestive discomfort
🌿 Toxic Parts:
seeds
⚡ Toxic If:

if eaten in moderation

Cook seeds thoroughly before consumption to reduce potential anti-nutritional factors.

Frequently Asked Questions

Q: Is the winged bean suitable for container gardening?

A: Yes, it can be grown in large containers with support for climbing.

Q: How long does it take for winged beans to mature?

A: Typically, it takes 60–90 days from planting to harvest.

Q: Can the leaves of the winged bean be eaten?

A: Yes, the leaves are edible and can be cooked like spinach.

Quick Reference
Family: Fabaceae
Care: moderate
Light: full sun to partial shade
Water: every 3–5 days during active
Suitable For: ["beginners","edible gardeners","fragrance lovers","wildlife supporters (attracts bees, butterflies, birds)"]
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