Mexican tea, Jesuit's tea, Paico, Wormseed, Epazote

chenopodium ambrosioides

Also known as: ["Mexican tea","Jesuit's tea","Paico","Wormseed","Epazote"]

Family: Amaranthaceae Genus: Chenopodium Category: Herbs & Weeds

Overview

A strongly aromatic annual or perennial herb native to Central and South America, widely used as a culinary herb and traditional medicine.

Benefits & Perks

["culinary herb","medicinal use","fragrant flowers","disease resistant"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Family: Amaranthaceae
Genus: Chenopodium
Botanical Name: Chenopodium ambrosioides

Plant Characteristics

Basic Information
  • Category: Herbs & Weeds
  • Suitable Location: outdoor garden bed in a warm, sheltered spot or container in a sunny patio
  • Suitable For:
    Beginners Busy People (low Maintenance) Culinary Herb Gardeners Medicinal Herb Enthusiasts
  • Is Weed: No
  • Allergenicity: moderate
Environmental Needs
  • Climate: {"temperatureRange":"10–35°C"}
  • Hardiness: {"zones":"8–11"}
  • Misting: rarely required, only if ambient humidity is very low
  • Drainage: Fast-draining to prevent waterlogging.
  • Soil Type: Well-draining, loamy soil with added organic matter.
Maintenance Level
  • Maintenance Level: low
  • Toughness Level: moderate
  • Pruning Frequency: Every 4–6 weeks during growing season; as needed to control size.
  • Pruning Intensity: Moderate; remove up to one-third of growth at a time.
Care Details

Ideal Sunlight Coverage:
Bright indirect light for 6–8 hours daily; tolerates partial shade but may become leggy.

Sunlight Tolerance Tips:
Acclimate gradually to intense light; protect from direct midday sun to avoid scorching; adjust placement based on indoor/outdoor conditions.

Warning Signs: Yellowing leaves, root rot, or stunted growth indicate poor soil or drainage issues.

Care Requirements

Care Difficulty
easy

easy

Sunlight

full sun to partial shade

Rotate plant for even growth; use sheer curtains for filtered light; avoid prolonged direct sun.

Watering

every 7–10 days, allowing soil to dry slightly between waterings

Water thoroughly but allow soil to dry between waterings; avoid overwatering, especially in cooler months.

Soil

well-draining, loamy soil with moderate organic content

pH: Slightly acidic to neutral (pH 6.0–7.0).

Use a mix of potting soil and perlite; avoid heavy clay soils; ensure pots have drainage holes.

Temperature

Prefers 65–80°F (18–27°C); thrives in warm, humid conditions; sensitive to frost.

Avoid sudden temperature changes; maintain consistent warmth; protect from drafts.

Fertilizing

every 4–6 weeks during active growth with a balanced liquid fertilizer

Fertilize less in winter; flush soil occasionally to prevent salt buildup; use organic options for gentle feeding.

Propagation

Methods

Stem cuttings in water or soil.

Step-by-Step Propagation Guide
  1. Take a 4–6 inch cutting.
  2. Remove lower leaves.
  3. Place in medium.
  4. Keep moist.

Best Time: Spring or early summer when growth is active.

Environment

Warm, humid, and bright indirect light.

Medium

Well-draining soil mix or water with occasional changes.

Hormone

Optional but can speed up rooting.

Timeline

Roots in 2–4 weeks; establish in 6–8 weeks.

Tools Needed

Pruners, rooting hormone (optional), container, water or soil mix.

Quick Tips

Use healthy, non-flowering stems; maintain humidity for faster rooting; change water regularly if using water propagation.

Pruning & Repotting

Pruning Guide
Method

Pinch back tips or cut stems just above a leaf node.

Pruning Plan

Regular pruning to maintain shape and encourage bushier growth; remove dead or leggy stems.

Tools

Clean, sharp pruners or scissors.

Checklist

Sterilize tools; prune during active growth; remove dead or diseased parts; shape evenly.

Repotting Guide
Best Season

Spring before new growth begins.

Pot Size

One size up (e.g., +2 inches in diameter); avoid oversized pots.

Method

Use fresh, well-draining soil; gently tease out roots if pot-bound; ensure drainage holes are clear.

Suggestions

Repot every 1–2 years or when roots fill the pot; beneficial for growth and health.

Checklist

Check root bound status; prepare new pot with drainage; use fresh soil mix; water after repotting.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture; water thoroughly; ensure drainage; adjust for season.

How to Apply Water Properly

Water directly at the root zone until water drains from the bottom; ensure excess water is removed to prevent waterlogging.

Pro Tip: Use room temperature water to avoid shocking the roots.
Watering Schedule Tips

Water when the top inch of soil is dry; reduce frequency in winter to prevent root rot.

Soil Improvement

Add perlite or sand for drainage; incorporate compost for fertility; ensure aeration with organic matter.

Temperature Stress Management
Signs of Temperature Issues

Wilting, leaf drop, or chlorosis in cold; scorching or stunted growth in excessive heat.

Cold Stress

Growth slows or halts; leaves may turn yellow or brown; risk of frost damage.

Solution: Move to a warmer location; protect from drafts; use a heat mat if necessary.

Hot Stress

Leaves may wilt, scorch, or drop; growth may become stunted.

Solution: Provide shade during peak heat; increase humidity; ensure adequate water.

Fertilizing Guide
Fertilizing Checklist

Check season; dilute fertilizer; apply to moist soil; avoid contact with leaves.

Fertilizing Method

Use balanced liquid fertilizer diluted to half strength every 4–6 weeks during growing season; avoid fertilizing in winter.

Common Problems & Solutions

Yellowing leaves in Chenopodium ambrosioides may indicate nutrient deficiencies, overwatering, or pest infestations, affecting photosynthesis and overall plant health.

Wilting in Chenopodium ambrosioides can result from water stress, root damage, or pathogen infection, impairing the plant's ability to transport water and nutrients.

Leaf spots on Chenopodium ambrosioides are often caused by fungal or bacterial pathogens, resulting in reduced photosynthetic capacity and potential defoliation.

Rotting, particularly root or stem rot, can occur in Chenopodium ambrosioides due to excessive moisture or fungal infections, leading to decay and potential plant death.

Toxicity Warning

Cats
Toxic

Cats are particularly sensitive to the toxic compounds in Chenopodium ambrosioides. The plant's essential oils and ascaridole can cause severe gastrointestinal and neurological disturbances upon ingestion.

⚠️ Symptoms:
vomiting diarrhea depression tremors loss of coordination
🌿 Toxic Parts:
seeds leaves
⚡ Toxic If:

if eaten

Ensure the plant is inaccessible to cats; contact a veterinarian promptly if exposure occurs.
Dogs
Toxic

In dogs, ingestion of Chenopodium ambrosioides can lead to toxicity due to the presence of ascaridole and other volatile compounds. These substances can disrupt normal physiological functions, particularly affecting the gastrointestinal and nervous systems.

⚠️ Symptoms:
vomiting diarrhea lethargy tremors seizures
🌿 Toxic Parts:
seeds leaves
⚡ Toxic If:

if eaten

Keep plants out of reach of dogs; seek veterinary attention immediately if ingestion is suspected.
Humans
Slightly Toxic

Chenopodium ambrosioides, commonly known as Mexican tea or wormseed, contains toxic compounds such as ascaridole, which can cause physiological disturbances when ingested in significant amounts. The plant has been traditionally used for medicinal purposes, particularly as an anthelmintic, but excessive consumption can lead to adverse effects.

⚠️ Symptoms:
nausea vomiting abdominal pain dizziness headache
🌿 Toxic Parts:
seeds leaves
⚡ Toxic If:

if eaten in large quantities

Use only in moderation and under professional guidance; avoid ingestion by children and pets.
Important: Keep this plant out of reach of children and pets. If ingestion occurs, contact poison control or veterinary services immediately.

Frequently Asked Questions

Q: Is Epazote safe for human consumption?

A: Yes, when used in moderation as a culinary herb, but it contains toxic compounds if consumed in large quantities.

Q: How do I grow Epazote?

A: Sow seeds in well-drained soil in full sun to partial shade; it thrives in warm climates.

Q: What are the traditional uses of Epazote?

A: It has been used traditionally to treat intestinal parasites, as a flavoring in bean dishes, and for its aromatic properties.

Quick Reference
Family: Amaranthaceae
Care: easy
Light: full sun to partial shade
Water: every 7–10 days, allowing so
Suitable For: ["beginners","busy people (low maintenance)","culinary herb gardeners","medicinal herb enthusiasts"]
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