Breadfruit

artocarpus altilis

Also known as: ["Ulu","Breadnut"]

Family: Moraceae Genus: Artocarpus Category: Fruits

Overview

A tropical tree species native to the Malay Peninsula, known for its large, starchy fruit that is a staple food in many Pacific islands.

Benefits & Perks

["edible fruits","wildlife attractant (bees, butterflies, birds)","drought tolerant"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Moraceae
Genus: Artocarpus
Botanical Name: Artocarpus altilis

Plant Characteristics

Basic Information
  • Category: Fruits
  • Suitable Location: outdoor garden in tropical or subtropical regions, protected from strong winds
  • Suitable For:
    Collectors & Enthusiasts Outdoor Landscapers Edible Gardeners Wildlife Supporters
  • Is Weed: No
  • Allergenicity: low
Environmental Needs
  • Climate: {"temperatureRange":"20–35°C"}
  • Hardiness: {"zones":"10–12"}
  • Misting: rarely required unless in very dry indoor conditions
  • Drainage: Fast-draining to prevent waterlogging.
  • Soil Type: Well-draining, fertile soil mix with organic matter; cactus or tropical plant mix works well.
Maintenance Level
  • Maintenance Level: moderate
  • Toughness Level: moderate
  • Pruning Frequency: Annually or biannually, typically after fruiting or in late winter/early spring.
  • Pruning Intensity: Moderate; remove up to one-third of old growth to stimulate new fruiting branches.
Care Details

Ideal Sunlight Coverage:
Bright indirect light for 6–8 hours daily; tolerates partial shade but may reduce fruiting.

Sunlight Tolerance Tips:
Acclimate gradually to intense sunlight; protect from direct midday sun to avoid scorching; adjust placement based on indoor/outdoor conditions.

Warning Signs: Yellowing leaves, root rot, or stunted growth indicate poor soil conditions or improper watering.

Care Requirements

Care Difficulty
moderate

moderate

Sunlight

full sun to partial shade

Rotate plant for even light exposure; use sheer curtains to filter intense sun; avoid sudden light changes.

Watering

every 7–10 days, allowing soil to dry slightly between waterings

Water thoroughly until it drains from the bottom; allow soil to dry between waterings; avoid overwatering.

Soil

rich, well-draining loamy soil with organic matter

pH: Slightly acidic to neutral (pH 5.5–7.0).

Use a mix of peat, perlite, and compost; avoid heavy clay soils; ensure pots have drainage holes.

Temperature

Prefers warm temperatures (65–85°F / 18–29°C); thrives in tropical conditions; sensitive to frost.

Avoid drafts; maintain stable temperatures; protect from sudden temperature swings.

Fertilizing

every 4–6 weeks during growing season with balanced liquid fertilizer

Fertilize after watering to prevent root burn; avoid over-fertilizing; flush soil occasionally to prevent salt buildup.

Propagation

Methods

Stem cuttings or air layering; seeds are less common due to genetic variability.

Step-by-Step Propagation Guide
  1. Select a healthy stem.
  2. Cut just below a node.
  3. Apply rooting hormone.
  4. Plant in medium.
  5. Maintain humidity.

Best Time: Spring or early summer when the plant is actively growing.

Environment

High humidity (70–90%), warm temperatures (75–85°F / 24–29°C), and indirect light.

Medium

Well-draining mix of peat, perlite, and sand; can also use sphagnum moss for air layering.

Hormone

Rooting hormone is recommended to improve success rates.

Timeline

Roots may develop in 4–8 weeks; establishment can take several months.

Tools Needed

Pruning shears, rooting hormone, plastic bag or propagator, misting spray bottle.

Quick Tips

Use healthy, non-woody stems; maintain consistent moisture; provide bottom heat if possible.

Pruning & Repotting

Pruning Guide
Method

Selective thinning of crowded branches; heading back to encourage bushier growth; removal of dead or crossing branches.

Pruning Plan

Prune to maintain shape, encourage fruiting, and remove dead/diseased growth; focus on structural branches.

Tools

Pruning shears, loppers, saw (for larger branches), disinfectant.

Checklist

Disinfect tools; prune during dormancy; remove dead/diseased wood; shape evenly.

Repotting Guide
Best Season

Early spring before the growing season begins.

Pot Size

Increase pot size by 2–3 inches in diameter; ensure good drainage holes.

Method

Remove plant gently; trim roots if necessary; place in a slightly larger pot with fresh soil; water thoroughly.

Suggestions

Repot every 2–3 years or when roots fill the pot; beneficial for young plants to encourage growth.

Checklist

Choose appropriate pot; prepare new soil mix; handle roots carefully; water after repotting.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture; water deeply; ensure drainage; adjust for season.

How to Apply Water Properly

Water directly at the root zone, ensuring even saturation; water early in the morning to minimize evaporation; ensure excess water drains away to prevent waterlogging.

Pro Tip: Use a watering can with a narrow spout to target the root zone precisely.
Watering Schedule Tips

Water deeply once the top inch of soil feels dry; reduce frequency in winter to prevent root rot.

Soil Improvement

Add perlite or coarse sand for drainage; incorporate compost for fertility; ensure aeration with organic matter.

Temperature Stress Management
Signs of Temperature Issues

Yellowing leaves, leaf drop, stunted growth, or bud drop in cold; wilting or leaf scorch in excessive heat.

Cold Stress

Low temperatures slow growth, cause leaf discoloration, and may lead to frost damage or death.

Solution: Protect from frost with frost cloth; move indoors in cold weather; ensure warm, humid microclimate.

Hot Stress

Excessive heat can cause leaf scorch, wilting, and reduced fruit production.

Solution: Provide shade during peak heat; increase humidity with misting; ensure adequate water supply.

Fertilizing Guide
Fertilizing Checklist

Check fertilizer type; dilute correctly; apply during active growth; monitor for signs of over-fertilization.

Fertilizing Method

Use balanced liquid fertilizer diluted to half strength every 4–6 weeks during growing season (spring/summer); reduce or stop in fall/winter.

Common Problems & Solutions

Yellowing leaves in Artocarpus altilis may indicate nutrient deficiencies, overwatering, root rot, or pest infestations, affecting photosynthesis and overall plant health.

Wilting in Artocarpus altilis can result from water stress, either due to drought or overwatering causing root suffocation, leading to reduced turgor pressure and impaired nutrient uptake.

Leaf spots on Artocarpus altilis can be caused by fungal or bacterial pathogens, leading to reduced photosynthetic capacity, premature leaf drop, and potential spread to other parts of the plant.

Rotting, particularly root or stem rot, in Artocarpus altilis is often caused by excessive moisture and poor drainage, leading to decay of plant tissues and potential death of the plant.

Toxicity Warning

Cats
Slightly Toxic

Similar to dogs, cats may experience mild toxicity if they ingest the sap or unripe fruit of Artocarpus altilis. The latex content can irritate the gastrointestinal tract, leading to discomfort.

⚠️ Symptoms:
vomiting diarrhea lethargy
🌿 Toxic Parts:
sap unripe fruit
⚡ Toxic If:

if sap or unripe fruit is ingested

Prevent cats from accessing the plant sap and unripe fruit. Seek veterinary advice if ingestion is suspected.
Dogs
Slightly Toxic

While the ripe fruit of Artocarpus altilis is generally safe for dogs in moderation, the sap and unripe fruit can cause mild gastrointestinal upset due to their latex content and high levels of certain compounds.

⚠️ Symptoms:
vomiting diarrhea lethargy
🌿 Toxic Parts:
sap unripe fruit
⚡ Toxic If:

if sap or unripe fruit is ingested

Keep pets away from unripe fruit and plant sap. If ingestion occurs, monitor for symptoms and consult a veterinarian if necessary.
Humans
Non-toxic

Artocarpus altilis, commonly known as breadfruit, is generally considered non-toxic to humans. The fruit is a staple food in many tropical regions and is safe for consumption when properly prepared. However, the sap of the plant can cause skin irritation in some individuals due to its latex content.

⚠️ Symptoms:
skin irritation rash
🌿 Toxic Parts:
sap
⚡ Toxic If:

Generally non-toxic, but skin irritation may occur if sap comes into contact with sensitive skin.

Wear gloves when handling the plant to avoid skin contact with the sap. Ensure fruits are ripe and cooked before consumption.
Important: Keep this plant out of reach of children and pets. If ingestion occurs, contact poison control or veterinary services immediately.

Frequently Asked Questions

Q: Is breadfruit edible?

A: Yes, breadfruit is edible and is a staple food in many tropical regions.

Q: How do you care for a breadfruit tree?

A: Breadfruit trees thrive in full sun, require regular watering, and benefit from well-drained soil.

Q: Does breadfruit attract wildlife?

A: Yes, breadfruit trees attract bees, butterflies, and birds due to their flowers and fruit.

Quick Reference
Family: Moraceae
Care: moderate
Light: full sun to partial shade
Water: every 7–10 days, allowing so
Suitable For: ["collectors/enthusiasts","outdoor landscapers","edible gardeners","wildlife supporters (attracts bees, butterflies, birds)"]
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