Rhubarb

rheum rhabarbarum

Also known as: ["pie plant","garden rhubarb"]

Family: Polygonaceae Genus: Rheum Category: Herbs & Weeds

Overview

A perennial plant with fleshy, tart stalks used in culinary applications, though leaves are toxic.

Benefits & Perks

["edible fruits","culinary herb","cold hardy","seasonal color change"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Family: Polygonaceae
Genus: Rheum
Botanical Name: Rheum rhabarbarum

Plant Characteristics

Basic Information
  • Category: Herbs & Weeds
  • Suitable Location: garden bed in temperate climates
  • Suitable For:
    Beginners Busy People (low Maintenance) Culinary Herb Outdoor Landscapers
  • Is Weed: No
  • Allergenicity: low
Environmental Needs
  • Climate: {"temperatureRange":"5–30°C"}
  • Hardiness: {"zones":"3–8"}
  • Misting: rarely required
  • Drainage: Well-draining to slightly moist; avoid waterlogged conditions.
  • Soil Type: Rich, fertile, well-draining loam with plenty of organic matter.
Maintenance Level
  • Maintenance Level: moderate
  • Toughness Level: moderate
  • Pruning Frequency: Annually in late autumn or early spring; remove damaged leaves as needed during the growing season.
  • Pruning Intensity: Moderate; remove up to one-third of old growth if overcrowded.
Care Details

Ideal Sunlight Coverage:
Full sun (6–8 hours/day) in cooler climates; partial shade in hot regions to prevent leaf scorch.

Sunlight Tolerance Tips:
Acclimate plants gradually to intense sunlight; provide shade during peak afternoon heat in hot climates; ensure good air circulation to prevent fungal issues.

Warning Signs: Yellowing leaves (overwatering or poor drainage), stunted growth (nutrient deficiency or compacted soil), wilting (underwatering or root damage).

Care Requirements

Care Difficulty
moderate

moderate

Sunlight

full sun to partial shade

Morning sun is ideal; avoid harsh afternoon sun in summer; rotate pots for even light exposure.

Watering

every 7–10 days during active growth, reducing in winter

Water thoroughly until runoff, allow soil to dry slightly between waterings, avoid overhead watering to prevent leaf diseases.

Soil

rich, fertile, well-draining loam

pH: Slightly acidic to neutral (pH 6.0–7.0).

Amend soil with organic matter before planting; ensure good drainage to prevent root rot; test pH annually.

Temperature

Prefers cool to moderate temperatures (50–75°F or 10–24°C); tolerates frost but may struggle in extreme heat.

Protect from extreme heat and frost; adjust watering with temperature changes; monitor for signs of stress.

Fertilizing

every 4–6 weeks during spring and summer

Fertilize in spring before active growth; avoid over-fertilizing to prevent salt buildup; water thoroughly after feeding.

Propagation

Methods

Division of rhizomes or root cuttings.

Step-by-Step Propagation Guide
  1. Divide rhizomes with a sharp knife.
  2. Replant divisions at the same depth.
  3. Water well after planting.

Best Time: Early spring before new growth begins or late autumn after dormancy.

Environment

Warm, humid conditions for root cuttings; full sun for established divisions.

Medium

Well-draining soil mix with added compost or peat moss.

Hormone

Not typically required for division; rooting hormone may help with root cuttings.

Timeline

Division: immediate establishment; root cuttings: 4–6 weeks for roots, 1–2 years for mature plant.

Tools Needed

Sharp knife, garden shears, trowel, rooting hormone (optional).

Quick Tips

Divide every 3–4 years to maintain vigor; ensure each division has healthy roots and buds; water regularly until established.

Pruning & Repotting

Pruning Guide
Method

Cut stalks at the base; trim leaves with clean, sharp shears; avoid cutting into the crown.

Pruning Plan

Remove dead or damaged leaves; thin overcrowded stalks to improve air circulation; cut back foliage in autumn after frost.

Tools

Pruning shears, sharp knife, gloves.

Checklist

Sterilize tools; cut cleanly at the base; remove only dead or damaged growth; clean up debris to prevent disease.

Repotting Guide
Best Season

Early spring before new growth starts.

Pot Size

Plant divisions in holes or pots 12–18 inches deep and wide.

Method

Divide the rhizome; replant in amended soil; ensure good drainage and spacing.

Suggestions

Not typically repotted; division is preferred for propagation and rejuvenation.

Checklist

Prepare new planting site; divide carefully; replant at the same depth; water thoroughly.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture before watering; water deeply at the base; ensure proper drainage; adjust frequency based on weather.

How to Apply Water Properly

Water directly at the base of the plant, ensuring moisture reaches the root zone; water early in the morning to minimize evaporation and fungal growth; ensure excess water drains away to prevent root rot.

Pro Tip: Use a soaker hose or drip irrigation for even moisture distribution and reduced water waste.
Watering Schedule Tips

Water deeply once a week during active growth, increasing to twice weekly in hot, dry conditions; reduce watering in winter dormancy.

Soil Improvement

Add compost, well-rotted manure, or leaf mold to enhance fertility and structure; incorporate perlite or sand for drainage if needed.

Temperature Stress Management
Signs of Temperature Issues

Yellowing leaves or wilting in excessive heat; stunted growth or leaf damage in prolonged cold.

Cold Stress

Slows growth and may cause leaf discoloration; severe frost can damage or kill tender tissues.

Solution: Mulch heavily around the base in winter; protect with frost cloth during hard freezes; avoid planting in exposed, windy sites.

Hot Stress

Leaves may wilt, scorch, or drop; growth may become stunted in prolonged high temperatures.

Solution: Provide afternoon shade; increase watering frequency; use mulch to keep roots cool and moist.

Fertilizing Guide
Fertilizing Checklist

Choose balanced fertilizer; apply in early spring; water after fertilizing; avoid contact with roots.

Fertilizing Method

Use a balanced, slow-release fertilizer in early spring; side-dress with compost or well-rotted manure; avoid high-nitrogen fertilizers to prevent excessive leaf growth.

Common Problems & Solutions

Yellow leaves in Rheum rhabarbarum can indicate nutrient deficiencies, overwatering, or diseases such as rust or mosaic virus, affecting photosynthesis and overall plant health.

Wilting in Rheum rhabarbarum may result from water stress, either due to drought or overwatering, disrupting nutrient uptake and potentially leading to root damage.

Leaf spots on Rheum rhabarbarum are often caused by fungal or bacterial pathogens, leading to reduced photosynthetic efficiency and potential defoliation.

Rotting, particularly root or crown rot, can occur in Rheum rhabarbarum due to excessive moisture or fungal infections, leading to plant decline and death.

Toxicity Warning

Cats
Toxic

The leaf blades of Rheum rhabarbarum are toxic to cats due to their high oxalic acid content. Cats are particularly sensitive to oxalates, which can cause severe gastrointestinal upset and potential kidney failure if ingested in significant quantities.

⚠️ Symptoms:
vomiting diarrhea depression loss of appetite abdominal pain difficulty urinating
🌿 Toxic Parts:
leaf blades
⚡ Toxic If:

if eaten

Ensure rhubarb plants are inaccessible to cats. If ingestion is suspected, contact a veterinarian promptly.
Dogs
Toxic

The leaf blades of Rheum rhabarbarum are toxic to dogs due to their high oxalic acid content. Ingestion can lead to severe gastrointestinal distress and potential kidney damage, as oxalic acid interferes with calcium metabolism and can form harmful crystals.

⚠️ Symptoms:
vomiting diarrhea lethargy loss of appetite abdominal pain tremors
🌿 Toxic Parts:
leaf blades
⚡ Toxic If:

if eaten

Keep rhubarb plants, especially the leaves, out of reach of dogs. If ingestion is suspected, seek veterinary attention immediately.
Humans
Toxic

The leaf blades of Rheum rhabarbarum contain high levels of oxalic acid, which can lead to severe physiological effects when ingested. Oxalic acid binds with calcium in the body, forming insoluble calcium oxalate crystals that can cause systemic toxicity, particularly affecting the kidneys and gastrointestinal tract.

⚠️ Symptoms:
nausea vomiting diarrhea abdominal pain difficulty breathing kidney damage
🌿 Toxic Parts:
leaf blades
⚡ Toxic If:

if eaten

Only the petioles (stems) of rhubarb should be consumed, as the leaf blades are toxic. Ensure proper identification and removal of leaves before preparation.
Important: Keep this plant out of reach of children and pets. If ingestion occurs, contact poison control or veterinary services immediately.

Frequently Asked Questions

Q: Is rhubarb safe to eat?

A: Only the stalks are edible; leaves contain toxic oxalic acid and should be discarded.

Q: How do I grow rhubarb?

A: Plant crowns in early spring in well-drained soil, spacing them 3–4 feet apart.

Q: Can rhubarb be grown indoors?

A: Rhubarb requires cold dormancy and is best suited for outdoor cultivation.

Quick Reference
Family: Polygonaceae
Care: moderate
Light: full sun to partial shade
Water: every 7–10 days during activ
Suitable For: ["beginners","busy people (low maintenance)","culinary herb","outdoor landscapers"]
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