Kaffir lime

citrus hystrix

Also known as: ["Kaffir lime","Maža citrina","Korokio"]

Family: Rutaceae Genus: Citrus Category: Herbs & Weeds

Overview

A small, thorny citrus tree native to Southeast Asia, valued for its aromatic leaves and rind used in cooking.

Benefits & Perks

["fragrant flowers","culinary herb","aesthetic foliage","edible fruits"]

Botanical Classification

Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Botanical Name: Citrus hystrix

Plant Characteristics

Basic Information
  • Category: Herbs & Weeds
  • Suitable Location: indoor pot in bright, airy location or outdoor garden in frost-free areas
  • Suitable For:
    Beginners Collectors & Enthusiasts Culinary Herb Fragrance Lovers
  • Is Weed: No
  • Allergenicity: low
Environmental Needs
  • Climate: {"temperatureRange":"10–35°C"}
  • Hardiness: {"zones":"9–11"}
  • Misting: every 2–3 days in dry climates, less often in humid environments
  • Drainage: Fast-draining to prevent waterlogging.
  • Soil Type: Well-draining, slightly acidic soil mix with organic matter (e.g., peat, compost) and perlite or sand.
Maintenance Level
  • Maintenance Level: moderate
  • Toughness Level: moderate
  • Pruning Frequency: Annually in late winter or early spring before new growth starts.
  • Pruning Intensity: Moderate. Remove up to one-third of old growth if needed, but avoid heavy pruning on young plants.
Care Details

Ideal Sunlight Coverage:
Bright indirect light for 6–8 hours daily. Can tolerate full sun if acclimated, but prefers filtered light to prevent leaf burn.

Sunlight Tolerance Tips:
Gradually acclimate to direct sun over 1–2 weeks; protect from intense midday sun; indoors, place near a south-facing window with sheer curtains.

Warning Signs: Yellowing leaves (often lower leaves), root rot, or stunted growth indicate poor soil or drainage issues.

Care Requirements

Care Difficulty
moderate

moderate

Sunlight

full sun to partial shade

Rotate plant weekly for even growth; use sheer curtains in summer; avoid north-facing windows.

Watering

every 7–10 days during active growth, reduce in winter

Water thoroughly until it drains from the bottom, avoid letting roots sit in water, and adjust frequency based on season and growth stage.

Soil

well-draining, slightly acidic potting mix

pH: 5.5–6.5 (slightly acidic).

Ensure pots have drainage holes; avoid heavy clay soils; top-dress with compost annually.

Temperature

Prefers 65–85°F (18–29°C). Tolerates brief dips to 50°F (10°C) but thrives in warm, stable conditions. Avoid frost.

Avoid drafty areas; maintain stable temps; protect from sudden drops; increase humidity in dry heat.

Fertilizing

every 4–6 weeks during growing season with balanced fertilizer

Dilute fertilizer to half-strength to avoid burn; apply to moist soil; avoid fertilizing newly transplanted or stressed plants.

Propagation

Methods

Stem cuttings or air layering. Stem cuttings are more common for home growers.

Step-by-Step Propagation Guide
  1. Take a 4–6 inch cutting with at least 2 nodes.
  2. Remove lower leaves.
  3. Dip in rooting hormone.
  4. Plant in medium.
  5. Keep moist and humid.

Best Time: Spring or early summer when the plant is actively growing.

Environment

Warm (70–80°F), high humidity (70–80%), and bright indirect light.

Medium

Well-draining mix of peat, perlite, and sand or cactus mix.

Hormone

Rooting hormone is recommended to improve success rates.

Timeline

Roots may appear in 4–8 weeks; new growth in 2–3 months.

Tools Needed

Pruning shears, rooting hormone, small pots, plastic wrap or propagator, misting bottle.

Quick Tips

Use healthy, non-flowering stems; maintain humidity with plastic wrap; avoid direct sun during rooting.

Pruning & Repotting

Pruning Guide
Method

Selective thinning of branches, heading back to encourage branching, and removal of crossing/rubbing stems.

Pruning Plan

Shape the plant, remove dead/diseased wood, and encourage bushier growth for better fruit production.

Tools

Pruning shears, loppers (for larger branches), sterilizing solution (e.g., rubbing alcohol).

Checklist

Sterilize tools; prune before flowering; remove dead/diseased wood; shape evenly; clean up debris.

Repotting Guide
Best Season

Early spring before active growth begins.

Pot Size

Increase pot size by 2–3 inches in diameter.

Method

Remove plant gently; trim roots if pot-bound; place in new pot with fresh soil; water thoroughly after repotting.

Suggestions

Repot every 2–3 years or when roots fill the pot. Necessary to refresh soil and provide space for growth.

Checklist

Choose new pot; prepare fresh soil mix; trim roots if needed; water after repotting; place in shade for a few days.

Advanced Care Tips

Watering Mastery
Watering Checklist

Check soil moisture; water thoroughly; ensure drainage; adjust for season; avoid wetting leaves.

How to Apply Water Properly

Water deeply at the root zone, ensuring even moisture distribution. Allow excess water to drain completely to prevent root rot. Water in the morning to minimize evaporation and fungal issues.

Pro Tip: Use a watering can with a narrow spout to direct water precisely to the root ball, avoiding wetting foliage.
Watering Schedule Tips

Water when the top 1–2 inches of soil are dry; increase frequency in hot/dry conditions, reduce in winter. Outdoor plants may need daily watering in peak summer.

Soil Improvement

Add perlite or coarse sand for drainage; incorporate compost for fertility; use pine bark for acidity.

Temperature Stress Management
Signs of Temperature Issues

Chlorosis (yellowing leaves), leaf drop, stunted growth, or bud drop in extreme cold or heat.

Cold Stress

Low temperatures slow growth, cause leaf drop, and can lead to root damage or death if prolonged below 50°F (10°C).

Solution: Move indoors before frost; protect with frost cloth; ensure good air circulation to prevent fungal issues.

Hot Stress

Excessive heat causes wilting, leaf scorch, and reduced fruit quality. High humidity exacerbates stress.

Solution: Provide shade during peak sun; increase watering; use mulch to retain soil moisture; improve air circulation.

Fertilizing Guide
Fertilizing Checklist

Check fertilizer type; dilute correctly; apply during growing season; avoid over-fertilizing; water after application.

Fertilizing Method

Use balanced citrus fertilizer (10-10-10 or similar) every 4–6 weeks during growing season (spring–summer). Reduce or stop in fall/winter.

Common Problems & Solutions

Yellow leaves in Citrus hystrix may indicate nutrient deficiencies, overwatering, or pest infestations, affecting photosynthesis and overall plant health.

Wilting in Citrus hystrix can result from water stress, either due to under or overwatering, or root damage, leading to reduced nutrient uptake and potential plant death.

Leaf spots on Citrus hystrix can be caused by fungal or bacterial infections, leading to reduced photosynthesis, premature leaf drop, and weakened plant vigor.

Rotting, particularly root or stem rot, in Citrus hystrix is often caused by excessive moisture and poor drainage, leading to decay and eventual plant decline.

Toxicity Warning

Cats
Non-toxic

Citrus hystrix is not considered toxic to cats when consumed in small quantities. The essential oils and compounds present are not harmful to felines in typical amounts.

⚠️ Symptoms:
None in moderation
🌿 Toxic Parts:
leaves fruits
⚡ Toxic If:

if eaten in moderation

Monitor for any signs of gastrointestinal upset if consumed in large quantities.
Dogs
Non-toxic

Citrus hystrix is not considered toxic to dogs when consumed in small quantities. The essential oils and compounds present are not harmful to canines in typical amounts.

⚠️ Symptoms:
None in moderation
🌿 Toxic Parts:
leaves fruits
⚡ Toxic If:

if eaten in moderation

Monitor for any signs of gastrointestinal upset if consumed in large quantities.
Humans
Non-toxic

The leaves and fruits of Citrus hystrix, commonly known as kaffir lime, are generally considered non-toxic and are widely used in culinary applications. They contain essential oils and compounds that impart a unique aroma and flavor, but these are not harmful in typical consumption amounts.

⚠️ Symptoms:
None in moderation
🌿 Toxic Parts:
leaves fruits
⚡ Toxic If:

if eaten in moderation

Consume in moderation as part of a balanced diet. Excessive consumption may cause gastrointestinal discomfort.

Frequently Asked Questions

Q: Is Kaffir lime safe for pets?

A: Yes, it is non-toxic to dogs and cats.

Q: How do I use Kaffir lime leaves in cooking?

A: The leaves are often used whole or sliced in Thai and Indonesian dishes for their unique aroma.

Q: Can I grow Kaffir lime indoors?

A: Yes, it can be grown in containers indoors with adequate sunlight and humidity.

Quick Reference
Family: Rutaceae
Care: moderate
Light: full sun to partial shade
Water: every 7–10 days during activ
Suitable For: ["beginners","collectors/enthusiasts","culinary herb","fragrance lovers"]
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