Fresh kitchen herbs like basil, mint, and parsley are easy to grow indoors.
Introduction
A kitchen herb garden is practical, beautiful, and ensures you always have fresh flavors at hand. Herbs are among the easiest plants to grow indoors.
Best Kitchen Herbs to Grow
- Basil: Loves sunlight; great for pasta and salads.
- Mint: Refreshing for teas; grow in pots to prevent spreading.
- Parsley: Biennial herb; good for garnishing and cooking.
- Rosemary: Hardy, fragrant, perfect for roasting dishes.
- Thyme: Small but flavorful, thrives in well-drained soil.
Care Tips
- Place herbs near a sunny kitchen window (4–6 hours light daily).
- Water when soil feels dry on top; avoid soggy roots.
- Harvest by trimming regularly to encourage fresh growth.
- Fertilize lightly every 4–6 weeks.
Conclusion
Growing a kitchen herb garden saves money, adds fresh taste to meals, and brings greenery indoors. Start small with a few pots and enjoy the rewards.
